Render Fat to Make Handmade Soap
Feb 04, · Today Im going to show you how to make cold process soap with just animal fat. Watch the whole video to see two different ways to turn this into soap. Firs. Mar 04, · After rendering each fat, straining stray meat particles and then “washing” it in water to remove meaty flavors, the fat is ready to be turned into .
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There is error while submitting your request. Please try again. For many years, the idea of making soap at home animaal too intimidating. Images of soap-makers suited in goggles and shoulder-length gloves, coupled with the skull and crossbone-level caustic warnings made the process seem daunting. However, nothing soothes trepidation more than several freezers full of lard demanding attention. Thankfully, as it turns out, soapmaking is neither dangerous nor difficult.
Why Lard? Our process keeps it simple. A good bar of soap requires only three ingredients: lard, lye and water. Far too many experts try to make life more complicated by adding expensive vegetable- and nut-based fats and oils to their soap recipes. When we try to dilute howw pure goodness of lard with shea, olive or castor oils, the lard soap gods are displeased and the bars become softer and take longer to cure.
Read more: Oh lardy! Fat brings the flavor back to the kitchen. Process If your pig fat is not rendered, you will have to do that first. Rendering involves slowly melting small chunks of animal fat over the stove until it reaches liquid form, then filtering out the brown wirh and impurities.
Water content of the ultimate fwt matters. Our meat processor renders our lard for us, and he cooks the liquid fat until enough water has evaporated that it is technically shelf stable. This lack of water ultimately makes a better bar how to make soap with animal fat soap, but is hard to replicate at home without commercial equipment and a water activity meter.
Next, find a good, reliable scale and a good soap calculator to how to make soap with animal fat your three ingredients.
Nake go-to is the Sage Lye Calculatorwhich has never let us down. Simply type in the amount of lard in grams and it will walk you through the rest of the soap-making process. We always soap at 5 percent excess fat. Lyndsey Teter A customary warning when mixing the water and the lye: Always add your lye to what stores carry clearly canadian water liquid.
If you pour water into a container of lye, a caustic what phds are in demand volcano could erupt in your kitchen. The lye and water mixture will be very hot, so use a sturdy container and stay upwind if you can. We use half-gallon Mason jars to mix lye and water.
Melt the fats in a large stock pot on the stove hoe the same time, and let both cool to about degrees before how to end remote desktop sessions command line pouring the lye water into wih melted fat.
Simply apply a stick blender until the mixture looks like pudding. We use the smallest recommended amount of water in each recipe to reduce the time spent immersion blending. We prefer these silicone molds from Amazon. As a quick reference, about grams, or a little less than two pounds of lard, will hod two of these molds, which will make 20 bars of lard. Soap loaves will be ready to cut in one to two days. Now We Wait Modern soap blogs suggest that makd process soap needs to fay on the shelf for six to eight weeks to cure.
And 10 days are more than enough to cure or harden a bar of lard soap. Read more: Got pigs? Lather It is important to note that lard soap does not lather makr other soaps. That is the one downfall for those used to soaping with other oils. Some folks need bubbles to feel like things have truly been cleaned.
It takes some adjustment of expectation. Pig cells and human cells are very compatible. Similarities in lipid and collagen makeup in fat and skin make moisture more easily absorbed when we use lard soap. Pure lard soap smells clean. Few odors survive the drastic heat and pH changes that occur during the saponification process.
This is great for those who do not want their soap bars to smell like pork or bacon. This is bad, however, when you are trying to add natural scents to a bar of soap.
If you want your bars to smell ankmal flowers or lemons or patchouli, plan to buy oils in bulk Piping Rock and Bulk Apothecary are good resources and to use the equivalent of several bottles for a batch rat soap. Cheaper fragrance oils fah also an option, but we prefer to keep our body products scented naturally—with the fire of how to make soap with animal fat thousand lemons, for example.
Bars can also be mildly scented with a handful of witth grounds or cocoa powder. Once you start, soap-making can become quite addictive. Luckily, bars of soap are well-received as gifts and you can fit up to 10 in a Christmas stocking. Enjoy experimenting! Having fallen in love with swine nose-to-tail, the how to make soap with animal fat teach hog butchery classes, make lard soap and transform nutrient-rich pig compost into beautiful rows of flowers at Six Buckets Farm in New Philadelphia, OH.
Leave a Reply Cancel reply Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. In addition, any saved naimal card information will not be accessible temporarily.
Ma,e you for your patience. Connect With Us! X Talk to Us. Schedule a Call. Email Us. Lyndsey Teter pastures a full-bodied herd of heritage breed hogs on her acre farm in Eastern Ohio with her husband Seth and their three daughters.
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Make a Lye Leaching Barrel
Aug 10, · Soap making the old fashion way. This shows you how to make soap at home using animal fat. A step by step example / guide line of how they made soap a hundre. Jul 20, · Take out a bit of the white soap after mixing in the peppermint and set aside in a warm bowl. Into the rest of the soap, blend in 1/4 cup cocoa powder that has been moistened with oil first. Pour this part of the soap into your mold when it is still at a light trace and then swirl in the white portion. Aug 31, · Melt the fats in a large stock pot on the stove at the same time, and let both cool to about degrees before slowly pouring the lye water into the melted fat. Simply apply a stick blender until the mixture looks like pudding. We use the smallest recommended amount of water in each recipe to reduce the time spent immersion blending.
By Tammy Kimbler. Our family prides itself on being frugal. We buy whole portions of grass-fed and pastured meat every year from our local family farm here in Minnesota. That includes bones, organs, heads, tails and feet. It also includes the fat; tallow from the beef and lard from the hogs. I use the lard in cooking, particularly for deep frying and pastries, and both the lard and the tallow are great for candles, balms and soap.
Soap is a natural extension of preservation, making use of what you have to the fullest extent possible for use in the future. Making soap is also a sustainable endeavor, using a local product like animal fat instead of buying soap made with exotic oils shipped half way around the world. I had several pounds of beef and pork fat in my freezer, conveniently ground for me by my butcher.
This can be done well ahead of time, with the fat being stored in the freezer for further use. Below is a guide to how to render fats and make handmade soap, in an easy to use, volume-based recipe. As you become more advanced you will want to switch to a weight-based system so you can accurately scale and change your ingredients, using whatever oils you have on hand. Each fat type requires different amounts of water and lye, so please do not substitute! Pure lye can be purchased in small quantities at your local hardware store in the plumbing section.
Weight-based calculators like this one from Bramble Berry are very easy to use. Or use a more advanced one like SoapCalc. A note on lye: Lye sodium hydroxide is a dangerous, corrosive chemical that must be used with extreme caution. Traditional soap making uses washed hardwood ashes to produce lye I have to try this some time. Modern soap making uses a refined version of lye.
Either way, lye burns if it touches certain organic materials, water and some metals. If it touches your skin, it will burn you. If it hits your eyes, it will blind you. Take precautions! When making soap use long rubber gloves, safety glasses, a long sleeved shirt, heavy pants, closed toed shoes and an apron. Keep a spray bottle with vinegar near by in case any lye solution splashes on surfaces or on you. Vinegar will stop the reaction.
Call immediately if ingested. Reality check! The level of danger lye poses the home soap maker is no different than that posed by a cook deep-frying with hot oil on the stovetop. Hot oil will burn you, can catch on fire or even explode.
You know how to handle yourself in the kitchen. Just pay attention, keep distractions to a minimum and out of the way like kids and pets and be safe. In separate pots, slowly melt each fat on low heat. When melted, strain each liquid fat through a paper towel lined strainer to filter out any particles.
Called cracklings, these meaty bits are great in eggs. Add equal parts of warm tap water to the fat in each pot. Pour in 1 quart of cold water, stir and refrigerate overnight.
The next morning lift out the hardened fat and discard the water. Pat the excess water off the solid fat and store, well wrapped, in the fridge or freezer until ready to use for cooking or soap making. With your full lye-protection gear on, on a surface lined with paper, carefully measure the lye.
Use non-aluminum, dry measuring cups and spoons. Measure the lye into a glass or plastic container. If any lye particles get out on the paper, wrap them up and dump straight into the garbage. If any get on the floor, brush them up with a hand broom. Do not use water to clean them up. In a heavy, heat-proof glass container like a large mason jar measure out the cold water.
Slowly add the pre-measured lye to the water. Never add the water to the lye as it may explode everywhere. It will heat up considerably. I like to set this jar in the sink to cool so it is well out of the way, and if it spills, it just goes down the drain and you can wash it away quickly with cold water.
Check the temp by resting your gloved hand on the side of the jar. Do not stick your finger in the water! You may also use a glass thermometer, but I prefer to keep my lye contact to a minimum. Prepare your soap mold container. I like to use plastic as glass often breaks or is incredibly difficult to un-mold. Do not use aluminum. Wood boxes are traditional. Line the mold with parchment paper so that the soap can be more easily lifted out.
I find that plastic wrap is to weak and often tears. When melted, measure out the tallow and lard into a glass or stainless steel mixing bowl. The lye is still active! Continue emulsifying the mixture until is begins to take on the consistency of loose pudding.
Add the essential oil, if using, blend once more, then carefully pour the soap into the mold, smoothing out the top. Set the soap aside in a clean, safe place until completely solid.
For cleanly cut soaps, wait 24 hours then unfold the soap. Wearing gloves, slice the soap into bars. Place the soap in a container and store for at least 3 weeks until the process with the lye and oil is compete. It is not recommended that you use the soap before the 3 weeks are up. Animal fat soaps are not particularly sudsy, but the cleaning and moisturizing is fantastic.
Sudsing is not an actual factor in cleaning ability. This amount of soap will last my family about a year of showers and hand washing.
Tammy Kimbler grows, forages, cans, dries, pickles, ferments, brews, ages, cooks and eats from her Minneapolis, Minn. At One Tomato, Two Tomato , she aims to show how easy, accessible, healthful and delicious gaining control of your personal food system can be. To learn more about the author of this post, click on their byline link at the top of the page. What is the function of tallow versus lard?
I have lots of lard and would like just use this. Furthermore, the lard is from guinea hogs and has a lower melting point than more common hogs. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more.
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